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Risotto con la zucca

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Casa Pappagallo
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Butternut Squash Risotto

Cultural Context

Risotto, a classic Italian dish, is traditionally made with creamy Arborio rice and often includes cheese. This vegan version substitutes nutritional yeast for a cheesy flavor while incorporating seasonal butternut squash for sweetness and texture. Risotto is a comforting dish that brings people together, especially in colder months, and has been adapted worldwide with various ingredients and flavors.

ItalianITmain
45 min
medium
4 servings
Servings4
300g riso
500g zucca
2 scalogni
1/2 bicchiere vino bianco
2 rametti rosmarino
sale qb
pepe qb
parmigiano qb (facoltativo)

nutritional yeast

๐Ÿฅ—Healthier: nooch

๐Ÿ’ฐCheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: none

Nutritional yeast is a vegan alternative to cheese.

1

Prepare the ingredients: chop the shallots and cut the pumpkin into small pieces.

2

In a pot, heat some oil and sautรฉ the shallots until translucent.

3

Add the pumpkin and cook for a few minutes until it softens.

4

Add the rice and toast it for a couple of minutes.

5

Pour in the white wine and let it evaporate.

6

Gradually add vegetable broth, stirring frequently, until the rice is cooked al dente.

7

Season with salt, pepper, and add the rosemary.

8

If desired, stir in grated Parmesan cheese before serving.

Cooking Techniques

sautรฉingstirring

Equipment Needed

pot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegan

Also Known As

Butternut Squash RisottoVegan Risotto
Local Name: Risotto di zucca butternut vegano

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