How to Make HongKong Style Egg Cookie |Moma's Bel Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

Preheat the egg waffle maker according to the manufacturer's instructions.

In a mixing bowl, whisk together eggs and sugar until frothy.

Add milk and vanilla extract to the egg mixture and mix until combined.

In a separate bowl, sift together all-purpose flour, cornstarch, and baking powder.

Gradually add the dry ingredients to the wet ingredients, mixing until smooth.

Brush the egg waffle maker with vegetable oil to prevent sticking.

Pour the batter into the preheated waffle maker, filling it halfway.

Close the lid and cook until golden brown, about 3-5 minutes.

Carefully remove the egg waffle and let it cool on a wire rack.

Repeat with the remaining batter, brushing the waffle maker with oil as needed.

Serve warm, optionally with toppings like fruit or syrup.

Cooking Techniques

Spice Level:

Allergens