HongKonger's Favorite Breakfast Lean Pork Strips Congee with Century Egg

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken is leaner while turkey is often more affordable.

century eggs

🥗Healthier: soft-boiled eggs

💰Cheaper: hard-boiled eggs

Soft-boiled eggs provide a similar texture without the unique flavor.

Rinse rice under cold water until the water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat vegetable oil in a pot over medium heat, add minced garlic and ginger, and sauté until fragrant.

Add pork to the pot and cook until browned, about 5-7 minutes.

Stir in soaked rice and cook for 2-3 minutes, mixing well with the pork.

Pour in water and chicken broth, bring to a boil.

Reduce heat to low, cover, and simmer for 30-40 minutes, stirring occasionally.

Add chopped century eggs and continue to cook for another 10 minutes until the congee reaches desired consistency.

Season with soy sauce, sesame oil, salt, and white pepper to taste.

Serve hot, garnished with chopped scallions, coriander, and fried shallots.

Top with crushed peanuts for added crunch.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens