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Nigerian Chicken Stew Recipe | Easy & Flavorful Chicken Stew for Rice, Pasta & More!

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The Abisola
The Abisola
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Recipe Information

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Video-Specific Recipe

Nigerian Chicken Tomato Stew

Cultural Context

Nigerian Chicken Tomato Stew, known locally as 'Stew', is a staple in Nigerian cuisine, often served with rice or yam. This dish reflects the vibrant flavors of West Africa, combining fresh tomatoes, spices, and chicken in a rich sauce. It's commonly prepared for family gatherings and celebrations, showcasing the communal aspect of Nigerian dining. Today, variations exist across the globe, with many adapting the recipe to suit local tastes and ingredients.

NigerianNGmain
60 min
medium
4 servings
Servings4
4 cups fresh tomatoes
2 red bell peppers
2 scotch bonnet
1 large onion
1.5 lbs seasoned and fried chicken
2 tablespoons tomato paste
1/4 cup vegetable oil
1 teaspoon thyme
1 teaspoon curry
2 seasoning cubes
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats, while sunflower oil is budget-friendly.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and more affordable.

chicken stock

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while water with seasoning is cost-effective.

1

Heat vegetable oil in a large pot over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

4

Add chopped red bell peppers and scotch bonnet; cook for 3-4 minutes.

5

Incorporate fresh tomatoes and tomato paste; cook until the mixture thickens, about 10-15 minutes.

6

Add seasoned and fried chicken pieces and stir to coat in the sauce.

7

Add thyme, curry, and seasoning cubes; bring to a simmer.

8

Cover and cook on low heat until chicken is tender.

9

Season with salt to taste.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Nigerian Chicken StewChicken Stew

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