72hrs of BEST DANISH FOOD in Copenhagen 🇩🇰 (like a local)

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and often less expensive.

Start the day at Heartbigory in Ref's Haloon by the water.

Order a morning bun with butter and cheese, and a sweet pastry.

Describe the morning bun as consisting of bread, cheese, and butter, noting its dry appearance but great flavor when tasted.

Explain that the bread is sourdough, the butter is whipped, and the cheese is salty and pungent, creating a great bite together.

Mention that this is a staple breakfast item in Denmark, enjoyed with coffee on the side.

Discuss the sweet pastry, known as a tape, which is a layered pastry filled with raongs (cream with whipped butter, sugar, almond paste), and is caramelized with poppy seeds.

Enjoy the view of the canals while eating breakfast at the bakery.

Cross the canal to explore Amar, taking in the urban design and waterfront.

Visit Copenhill, the highest point in Copenhagen, and describe the steps leading up to it.

Mention that Copenhill is a power plant that creates energy from waste, and that it has become a tourist destination.

Stop by Refen Street Food Market to experience diverse food options and grab a cold beer by the water.

Order a classic Danish hot dog with mustard, ketchup, Danish pickle sauce, raw onions, and fried onions.

Describe the classic pulma sausage hot dog and the medista sausage hot dog, noting the toppings.

Explain how to eat the hot dog with ketchup and fried onions, or by dipping into different sauces.

Introduce the French hot dog, which has a baguette-like bread with a hole for dressings and a sausage stuffed inside, and describe its unique taste.

Cooking Techniques

Equipment Needed

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Dietary

Allergens