4 Easy iftar item Recipe | Ramadan Special Snacks Recipe | Yummy

samosas

🥗Healthier: baked samosas

💰Cheaper: vegetable spring rolls

Baked samosas reduce fat while maintaining flavor.

dates

🥗Healthier: fresh fruits

💰Cheaper: dried fruits

Fresh fruits provide a lighter option with natural sweetness.

biryani

🥗Healthier: quinoa salad

💰Cheaper: rice pilaf

Quinoa salad offers protein and is gluten-free.

jalebi

🥗Healthier: baked sweets

💰Cheaper: sugar cookies

Baked sweets lower sugar content while satisfying cravings.

Prepare the dough for samosas and roll it out into thin circles.

Fill the samosa dough with spiced potato or meat filling and shape them.

Heat oil in a deep pan over medium heat until hot.

Fry the samosas until golden brown, about 4-5 minutes per batch.

Prepare the batter for pakoras using chickpea flour and spices.

Dip vegetables into the batter and fry until crispy, about 3-4 minutes.

Make a tangy chutney by blending mint, coriander, and green chilies.

Assemble fruit chaat by mixing diced fruits with chaat masala and lemon juice.

Prepare dahi bhalla by soaking lentil dumplings in yogurt and topping with chutney.

Cook biryani with marinated meat and fragrant rice until tender, about 30 minutes.

Prepare sheer khurma by simmering vermicelli in milk with dates and nuts.

Fry jalebi batter in circular shapes until crisp and soak in sugar syrup.

Serve nimko and pani puri as crunchy snacks alongside other items.

Cooking Techniques

Spice Level:

Allergens