Sausage & Cheese Breakfast Pastries

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories while maintaining flavor

Preheat the oven to 400°F (200°C).

Thaw the frozen puff pastry sheets.

Cook the breakfast sausage in a skillet over medium heat until browned, about 5-7 minutes.

In a bowl, mix the cooked sausage with the grated cheese until well combined.

Cut the pastry into squares, about 4x4 inches each.

Place a spoonful of the sausage mixture in the center of each pastry square.

Fold the corners of the pastry over the filling and pinch to seal.

Beat the egg with water and brush over the top of each pastry.

Place the pastries on a baking sheet lined with parchment paper.

Bake in the preheated oven for about 30 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens