How to make gallo pinto (Central American rice and beans)
Recipe Information
Gallo Pinto
Cultural Context
Gallo Pinto, a staple in Costa Rican and Nicaraguan cuisine, translates to 'spotted rooster' and reflects the dish's colorful mix of rice and beans. Traditionally enjoyed for breakfast, it symbolizes the simplicity and heartiness of Central American cooking. Today, variations exist across the region, with each family adding their unique twist, making it a beloved comfort food.
Heat the oil in a large heavy pan over medium heat.
Add the onions and bell peppers and cook, stirring, for about 2 minutes.
Add the black beans and the sauce, and cook, stirring occasionally, for about 10 minutes.
Add the rice and mix with the coriander.
Equipment Needed
Dietary
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