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Como hacer churros para negocio

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PANADERIA PASO A PASO
PANADERIA PASO A PASO
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Recipe Information

Recipe Available
Video-Specific Recipe

Churros

Cultural Context

Churros are a popular Spanish pastry, often enjoyed for breakfast or as a snack. They are typically served with hot chocolate for dipping. The dish has roots in Spanish and Latin American cultures and has become a beloved treat worldwide, often found at fairs and street vendors.

SpanishESdessert
45 min
medium
6 servings
Servings4
1 cup water
1/2 cup flour
1 stick margarine or butter
2 eggs
sugar for coating
cinnamon for coating
oil for frying

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

1

Start by boiling 1 cup of water in a saucepan.

2

Add 1 stick of margarine or butter to the boiling water.

3

Once the butter has melted, add 1/2 cup of flour and stir until combined.

4

Allow the mixture to cool slightly before adding the eggs.

5

Mix in 2 eggs one at a time until the dough is smooth.

6

Heat oil in a deep fryer or large pot until very hot.

7

Transfer the dough into a piping bag fitted with a star tip.

8

Pipe strips of dough into the hot oil, cutting them to the desired length with scissors.

9

Fry the churros until they are golden brown, checking to ensure they are cooked through.

10

Remove the churros from the oil and drain on paper towels.

11

Coat the churros in a mixture of sugar and cinnamon while they are still warm.

Cooking Techniques

boilingfrying

Equipment Needed

saucepanpiping bagdeep fryer or large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Churros con ChocolateSpanish Doughnuts
Local Name: Churros

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