🤤 Our top 3 Chinese BBQ recipes!

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork belly

Pork tenderloin is leaner, while pork belly is often cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari is often more affordable.

Prepare the marinade by mixing soy sauce, hoisin sauce, sugar, five-spice powder, minced garlic, and rice wine in a bowl.

If using, add red food coloring to the marinade for color.

Cut the pork shoulder into strips and place it in the marinade, ensuring it's well coated.

Cover and refrigerate for at least 4 hours, preferably overnight.

Preheat the grill or oven to a high temperature.

Remove the pork from the marinade and reserve the marinade for basting.

Grill or roast the pork, basting with the reserved marinade, until cooked through and caramelized on the outside.

Let the pork rest for a few minutes before slicing it into thin pieces.

Serve with steamed rice or in a bun.

Cooking Techniques

Spice Level:

Allergens