Pasta (Linguine o Spaghetti) con Maruzzielli o Lumachine 🐌 di mare 🌊 o Bombolini o Cuccioletti

Heat olive oil in a large skillet over medium heat.

Add minced garlic and sauté until fragrant, about 1 minute.

Add the cleaned whelks to the skillet and cook for 2-3 minutes, stirring occasionally.

Pour in the white wine and bring to a simmer.

Add red pepper flakes, salt, and black pepper to taste.

Cover the skillet and let it cook for about 5-7 minutes until the whelks are tender.

Stir in the chopped parsley and lemon juice.

Cook for an additional 1-2 minutes, then remove from heat.

Serve hot, garnished with extra parsley if desired.

Spice Level: