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SPAGHETTI ALLO SCOGLIO-profumi e sapori delle isole EGADI-๐Ÿฆ€๐Ÿฆ€๐Ÿฆ€๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹sapore di mare-profumi isolani

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
514 views๐Ÿ‘ 26
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In cucina con passione by Antonellina

Recipe Information

Recipe Available
Video-Specific Recipe

Whelk Scampi

Cultural Context

Whelk scampi is a seafood dish that showcases the unique flavor of whelks, a type of sea snail, often enjoyed in coastal Italian regions.

ItalianITmain
20 min
medium
2 servings
Servings4
Patelle
Granchi
Lumache di mare
3 spicchi aglio
4 pomodorini piccadilli
1/2 bicchiere di vino bianco secco
200g di spaghetti
olio
sale
pepe nero
peperoncino
prezzemolo
1

Cook the spaghetti according to package instructions until al dente.

2

In a pan, heat olive oil and sautรฉ the minced garlic until fragrant.

3

Add the Patelle, Granchi, and Lumache di mare to the pan and cook until they are done.

4

Stir in the chopped pomodorini piccadilli and cook for a few minutes.

5

Pour in the white wine and let it simmer until reduced.

6

Season with salt, black pepper, chili, and parsley to taste.

7

Combine the cooked spaghetti with the seafood mixture and serve.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Scampi di lumaca

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