［レンチン完結］レモン汁が香る爽やか風味！きのこソースも蒸し鶏と同時調理で作るので簡単時短【蒸し鶏のどっさりきのこソース】

teriyaki sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: soy sauce + honey

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and works well for frying.

Prepare the chicken breast by seasoning it with sake, salt, and pepper.

Place the chicken in a microwave-safe dish and cover it.

Microwave the chicken until cooked through, checking for doneness.

While the chicken is cooking, prepare the mushroom sauce by combining enoki, bunashimeji, and maitake mushrooms in a bowl.

Add sugar, soy sauce, lemon juice, and sesame oil to the mushrooms and mix well.

Microwave the mushroom mixture until the mushrooms are tender.

Slice the cooked chicken and serve it topped with the mushroom sauce and garnish with chopped green onion.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens