Easy Enoki Beef Rolls Recipe (under 20 minutes!)

beef slices

🥗Healthier: chicken breast slices

💰Cheaper: pork slices

Chicken is leaner and pork is often less expensive.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar with sugar mimics the sweetness of mirin.

sake

🥗Healthier: dry white wine

💰Cheaper: cooking wine

Dry white wine can substitute for sake in flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is more economical.

Remove the dirty base of the enoki mushrooms and clean them.

Divide the enoki mushrooms into smaller bite-sized bundles, yielding about 12 to 15 bundles.

Roll the enoki mushrooms with thinly sliced beef ribeye or sirloin, tightly wrapping to prevent slipping.

Thinly slice the yellow onion.

Add oil to a large skillet on medium heat and add the sliced onion to caramelize for 3 to 5 minutes, stirring often.

Place the enoki beef rolls in a single layer above the caramelized onions.

Combine dashi broth, soy sauce, mirin, sugar, and black pepper to create the sauce and pour it over the rolls.

Cover the pan and cook for 3 minutes, then flip the beef rolls and cook for another minute or two.

Scramble eggs in a mixing bowl and drizzle the egg over the beef rolls, simmering for 2 minutes until cooked through.

Garnish with sliced green onions and toasted sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens