STIR FRY CHICKEN RICE RECIPE | HOW TO COOK STIR FRY CHICKEN RICE | STIR FRY CHICKEN VEGETABLE RICE

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: tofu

Tofu is a plant-based protein that is often cheaper than chicken.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable alternative for cooking.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour can be used as a thickening agent in a pinch.

Marinate chicken breast with black pepper, salt, garlic powder, and dark soy sauce.

Prepare vegetables: chop onion, slice carrot, and bell pepper, and measure out broccoli florets and scallions.

Heat oil in a large skillet over medium-high heat.

Add marinated chicken to the skillet and cook until done.

Remove chicken from skillet and set aside.

In the same skillet, add ginger and minced garlic; sauté until fragrant.

Add chopped onion, carrot, red bell pepper, and broccoli; stir-fry until tender.

Return chicken to the skillet with vegetables.

Add oyster sauce, dark soy sauce, and white vinegar; stir to combine.

Add cooked rice and mix well with all ingredients.

Season with additional salt and ground black pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens