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Pasta Cup - Penne Arrabbiate alla Mediterranea

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Pasta Berruto Spa

Recipe Information

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Video-Specific Recipe

Mediterranean Penne Pasta

Cultural Context

Mediterranean Penne Pasta reflects the vibrant flavors of the Mediterranean region, combining fresh vegetables, herbs, and cheese. This dish is a celebration of seasonal produce and is often enjoyed in Italian households, especially during summer months. Its versatility allows for various adaptations, making it a popular choice in restaurants and home kitchens globally.

ItalianITmain
45 min
medium
6 servings
Servings4
1 CUP Pasta Berruto di Penne all’Arrabbiata
50 g di feta greca
1 acciuga
Acqua q.b.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while ricotta is often less expensive.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives provide a similar briny flavor and canned olives are usually cheaper.

1

Aprite la Pasta Cup e versateci dentro ½ bicchiere di acqua bollente

2

Lasciate che la pasta si ammorbidisca (ca. 3 min.)

3

Sbriciolateci dentro la feta e spezzettateci l’acciuga, poi fate intiepidire e consumate

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-free

Allergens

milkwheat

Also Known As

Penne alla MediterraneaMediterranean Pasta
Local Name: Penne alla Mediterranea

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