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Pasta al tonno alla mediterranea

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Le Ricette di Gessica

Recipe Information

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Video-Specific Recipe

Mediterranean Penne Pasta

Cultural Context

Mediterranean Penne Pasta reflects the vibrant flavors of the Mediterranean region, combining fresh vegetables, herbs, and cheese. This dish is a celebration of seasonal produce and is often enjoyed in Italian households, especially during summer months. Its versatility allows for various adaptations, making it a popular choice in restaurants and home kitchens globally.

ItalianITmain
45 min
medium
6 servings
Servings4
300 g di datterini
1 spicchio aglio
10 olive nere circa
300 g di paccheri
100 g di filetti di tonno
qb limone
pepe nero
sale
olio
prezzemolo

feta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: ricotta cheese

Cottage cheese is lower in fat and calories while ricotta is often less expensive.

black olives

๐Ÿฅ—Healthier: green olives

๐Ÿ’ฐCheaper: canned olives

Green olives provide a similar briny flavor and canned olives are usually cheaper.

1

Cuocere i pomodorini a metร  in olio con aglio, con coperchio, per circa 5 minuti.

2

Nel frattempo lessate i paccheri.

3

Aggiungete al sugo: olive, tonno, sale, pepe, prezzemolo, 1-2 grattugiate di scorza di limone.

4

Unite i paccheri al dente, pochissima acqua della cottura della pasta e mantecate fino a terminare la cottura della pasta.

5

Servite subito.

Cooking Techniques

boilingsautรฉing

Spice Level:

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Dietary

pescatarian

Allergens

milkwheat

Also Known As

Penne alla MediterraneaMediterranean Pasta
Local Name: Penne alla Mediterranea

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