Pizza, impasto facile e veloce per pizze tonde e in teglie

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

active dry yeast

💰Cheaper: instant yeast

Instant yeast is often more readily available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

Mix warm water and sugar in a bowl until dissolved.

Sprinkle yeast over the water and let it sit until foamy, about 5-10 minutes.

In a large mixing bowl, combine flour and salt.

Add the yeast mixture and olive oil to the flour mixture.

Stir until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth.

Place the dough in a greased bowl and cover with a damp cloth.

Let it rise in a warm place until doubled in size, about 1-2 hours.

Punch down the dough and divide it into portions for pizzas.

Roll out each portion on a floured surface to desired thickness.

Transfer to a pizza stone or baking sheet sprinkled with cornmeal.

Preheat the oven to 475°F (245°C) and let the dough rest for 15 minutes before adding toppings.

Cooking Techniques

Spice Level:

Allergens