Easy Authentic Yeast Pizza Dough Recipe 2 x 400 grams

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

active dry yeast

💰Cheaper: instant yeast

Instant yeast is often more readily available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

Combine pizza flour and instant yeast in a mixing bowl and stir.

Add salt and olive oil to the mixture.

Pour in cold water and mix for 14 minutes using a mixer set to speed 3.

Remove the dough from the bowl and weigh it, aiming for a total of 817 g.

Divide the dough into two equal portions, approximately 408-409 g each.

Shape each dough ball by folding the edges into the center and then rolling it into a smooth ball.

Place each dough ball into an oiled bowl and spray the tops with olive oil.

Cover the bowls with plastic wrap and let them sit for 30 minutes.

Transfer the dough balls to the fridge for a 24-hour slow cold ferment.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens