VEGAN NO YEAST PIZZA DOUGH | Vegan Richa Recipes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces calories while keeping moisture.

Preheat the oven to 450°F (232°C).

In a large bowl, mix together all-purpose flour, baking powder, and salt.

Add olive oil and water to the dry ingredients.

Stir until a dough forms and it pulls away from the sides of the bowl.

Knead the dough on a floured surface for 2-3 minutes until smooth.

Roll out the dough to your desired thickness, about 1/4 inch thick.

Transfer the rolled dough to a baking sheet or pizza stone.

Sprinkle with dried oregano and garlic powder for flavor.

Pre-bake the crust for 5-7 minutes until slightly golden.

Remove from the oven and add your favorite vegan toppings.

Return to the oven and bake for an additional 10-15 minutes until the crust is golden and toppings are cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens