Mountain Man Breakfast Scaled Back for Two Dutch Oven Cooking

Preheat a large skillet over medium heat.

Add diced bacon and cook until crispy, about 5-7 minutes.

Remove bacon and set aside, leaving the drippings in the skillet.

Add diced sausage to the skillet and cook until browned, about 5 minutes.

Remove sausage and set aside with bacon.

Add olive oil and diced potatoes to the skillet, cooking until golden and tender, about 15-20 minutes.

Stir in chopped onion and bell pepper, cooking until softened, about 5 minutes.

Add minced garlic and cook for 1 minute until fragrant.

Return bacon and sausage to the skillet, mixing well.

Crack eggs over the mixture, cover, and cook until eggs are set to your liking, about 5-7 minutes.

Sprinkle with shredded cheddar cheese and cover until melted, about 2 minutes.

Season with salt, black pepper, and paprika to taste.

Garnish with chopped green onions and serve with hot sauce.

Equipment Needed

Allergens