Ep.113 Oats Masterclass - How To Make Porridge Oats In Four Ways
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Recipes in this Video
3 recipes
Ingredients
- โ1 cup rolled oats
- โ4 cups water or milk (dairy or non-dairy)
- โ1/4 tsp salt
- โ1 tbsp honey or maple syrup (optional)
- โ1/2 tsp cinnamon (optional)
- โFresh fruits (e.g., bananas, berries) for topping
- โNuts or seeds for topping (optional)
Instructions
- 1In a medium saucepan, bring the water or milk to a boil over medium heat.
- 2Add the rolled oats and salt to the boiling liquid.
- 3Reduce the heat to low and simmer, stirring occasionally, for about 5-10 minutes until the oats are soft and have absorbed most of the liquid.
- 4If you prefer a creamier texture, you can cook the oats longer or add more liquid.
- 5Once cooked, remove from heat and stir in honey or maple syrup and cinnamon if using.
- 6Serve the porridge in bowls and top with fresh fruits, nuts, or seeds as desired.
- 7Enjoy your classic porridge oats warm.
Equipment
medium saucepanstirring spoonmeasuring cupsmeasuring spoons
dairy-freegluten-free
Ingredients
- โ1 cup coconut milk
- โ1/2 cup rolled oats
- โ1 cup water
- โ1/4 tsp salt
- โ1 tbsp honey or maple syrup
- โ1/2 tsp vanilla extract
- โ1/4 cup shredded coconut
- โFresh fruit for topping (e.g., banana, mango)
Instructions
- 1In a medium saucepan, combine the coconut milk, water, and salt. Bring to a gentle boil over medium heat.
- 2Add the rolled oats to the saucepan and reduce the heat to low.
- 3Stir the mixture and let it simmer for about 5-7 minutes, or until the oats are cooked and the porridge has thickened to your desired consistency.
- 4Remove the saucepan from heat and stir in the honey (or maple syrup) and vanilla extract.
- 5Serve the porridge in bowls, topped with shredded coconut and fresh fruit of your choice.
- 6Enjoy warm.
Equipment
medium saucepanmeasuring cupsmeasuring spoonsspoon for stirring
vegetariandairy-freegluten-freenut-free
Ingredients
- โ1 cup rolled oats
- โ2 cups almond milk
- โ2 tbsp cocoa powder
- โ2 tbsp maple syrup
- โ1/2 tsp vanilla extract
- โ1/4 tsp salt
- โ1/4 cup dark chocolate chips
- โFresh berries for topping (optional)
Instructions
- 1In a medium saucepan, combine the rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and salt.
- 2Bring the mixture to a boil over medium heat, stirring occasionally.
- 3Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, stirring frequently until the oats are cooked and the porridge thickens.
- 4Remove from heat and stir in the dark chocolate chips until melted and well combined.
- 5Serve the chocolate porridge warm in bowls.
- 6Top with fresh berries if desired.
- 7Enjoy your delicious chocolate porridge!
Equipment
medium saucepanstirring spoonmeasuring cupsmeasuring spoons
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