Pav Bhaji Masala Powder Recipe

Dry roast the coriander seeds, cumin seeds, fennel seeds, cinnamon stick, cloves, black cardamom, and black peppercorns in a pan over medium heat until fragrant, about 3-4 minutes.

Remove the roasted spices from the heat and let them cool.

Once cooled, grind the roasted spices into a fine powder using a spice grinder or mortar and pestle.

In a bowl, combine the ground spices with Kashmiri red chili powder, dry mango powder, turmeric powder, dry ginger powder, and black salt.

Mix well until all the spices are evenly combined.

Store the Pav Bhaji Masala Powder in an airtight container.

Use as needed in your Pav Bhaji or other dishes.

Equipment Needed

Spice Level:

Dietary