Fire Cracker Chicken Recipe | Lively Weekends | Kiran Khan | Chinese Food
Recipes in this Video
Garlic Noodles, popularized by Vietnamese cuisine, are a delightful fusion of flavors that showcase the country's love for bold tastes. Traditionally enjoyed as a street food or quick meal, these noodles are often served alongside grilled meats or seafood. Today, they've gained popularity in various culinary scenes, often adapted with local ingredients, making them a beloved dish worldwide.
Ingredients
- ●egg noodles
- ●garlic
- ●butter
- ●soy sauce
- ●oyster sauce
- ●sugar
- ●green onions
- ●black pepper
- ●sesame oil
- ●parmesan cheese
- ●chili flakes
- ●lime juice
Instructions
- 1Cook egg noodles according to package instructions until al dente; drain and set aside.
- 2Melt butter in a large skillet over medium heat until bubbling.
- 3Add minced garlic to the skillet; sauté until fragrant, about 1-2 minutes.
- 4Stir in soy sauce, oyster sauce, and sugar; mix well.
- 5Add cooked noodles to the skillet; toss to coat evenly.
- 6Sprinkle with black pepper and chili flakes; stir to combine.
- 7Drizzle with sesame oil and lime juice; mix well.
- 8Garnish with chopped green onions and grated parmesan before serving.
Ingredient Alternatives
egg noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles add fiber, while spaghetti is more accessible.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is heart-healthy and lower in saturated fat.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast is dairy-free and adds a cheesy flavor.
oyster sauce
Healthier: hoisin sauce
Cheaper: soy sauce
Hoisin sauce provides a similar sweetness without seafood.
Techniques
Equipment
Also Known As
Fire Cracker Chicken is a beloved dish in Chinese cuisine, known for its spicy and crispy flavor profile. It reflects the bold flavors often found in Sichuan cooking, where heat and aroma play a crucial role. This dish is typically enjoyed in family settings or at celebrations, showcasing the communal aspect of Chinese dining. In modern adaptations, it has gained popularity in Western Chinese restaurants, often served with rice or noodles, appealing to those who enjoy a spicy kick in their meals.
Ingredients
- ●chicken breast
- ●cornstarch
- ●vegetable oil
- ●ginger
- ●garlic
- ●red bell pepper
- ●green bell pepper
- ●onion
- ●green onions
- ●soy sauce
- ●rice vinegar
- ●sugar
- ●sriracha
- ●sesame oil
- ●black pepper
Instructions
- 1Cut chicken breast into bite-sized pieces.
- 2Toss chicken in cornstarch until evenly coated.
- 3Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 4Add chicken to the skillet and cook until golden brown, about 5-7 minutes.
- 5Remove chicken from the skillet and set aside.
- 6Add ginger and garlic to the skillet, sautéing until fragrant, about 30 seconds.
- 7Add red and green bell peppers and onion; stir-fry until tender, about 3-4 minutes.
- 8Return chicken to the skillet and mix well with vegetables.
- 9In a bowl, combine soy sauce, rice vinegar, sugar, sriracha, and sesame oil; stir to combine.
- 10Pour sauce over chicken and vegetables; toss to coat evenly.
- 11Cook for an additional 2-3 minutes until heated through.
- 12Season with black pepper to taste.
- 13Garnish with chopped green onions before serving.
Ingredient Alternatives
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu provides a plant-based option while chicken thighs are more economical.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium content.
Techniques
Equipment
Also Known As
Summer Salad is a refreshing dish commonly enjoyed in Bangladesh during the hot months. It showcases the vibrant produce available in local markets, celebrating the season's bounty. Traditionally served as a side dish, it complements grilled meats and rice dishes. Today, variations of this salad can be found globally, often incorporating diverse ingredients to suit local tastes.
Ingredients
- ●mixed greens
- ●cucumbers
- ●cherry tomatoes
- ●red onion
- ●bell peppers
- ●avocado
- ●feta cheese
- ●olive oil
- ●lemon juice
- ●salt
- ●black pepper
- ●fresh herbs
Instructions
- 1Wash and dry the mixed greens thoroughly.
- 2Chop cucumbers into bite-sized pieces.
- 3Halve the cherry tomatoes.
- 4Slice the red onion thinly.
- 5Dice the bell peppers into small cubes.
- 6Cut the avocado in half, remove the pit, and slice the flesh.
- 7Crumble the feta cheese over the salad ingredients.
- 8In a small bowl, whisk together olive oil and lemon juice until emulsified.
- 9Season the dressing with salt and black pepper to taste.
- 10Drizzle the dressing over the salad.
- 11Toss the salad gently to combine all ingredients.
- 12Garnish with fresh herbs before serving.
Ingredient Alternatives
feta cheese
Healthier: cottage cheese
Cheaper: ricotta cheese
Cottage cheese reduces fat while still providing protein.
olive oil
Healthier: avocado oil
Cheaper: sunflower oil
Avocado oil offers similar health benefits with a different flavor.
mixed greens
Healthier: spinach
Cheaper: iceberg lettuce
Spinach is nutrient-dense while iceberg is more economical.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Lime juice provides a similar tang, while vinegar is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●4 boneless, skinless chicken breasts
- ●2 ripe peaches, pitted and diced
- ●1/2 cup balsamic vinegar
- ●2 tbsp honey
- ●2 tbsp olive oil
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp dried thyme
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a small saucepan, combine balsamic vinegar, honey, and minced garlic. Bring to a simmer over medium heat and cook for about 5 minutes until slightly thickened. Remove from heat and stir in diced peaches.
- 3Season the chicken breasts with olive oil, salt, black pepper, dried thyme, and red pepper flakes if using.
- 4Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5During the last few minutes of grilling, brush the peach balsamic sauce over the chicken.
- 6Remove the chicken from the grill and let it rest for a few minutes before serving.
- 7Serve the grilled chicken topped with the remaining peach balsamic sauce.
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