Cooking Polish Food - Polish Schnitzel (Burger) Recipe - Polish Cuisine

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often cheaper.

Chop the onion finely.

In a bowl, combine ground beef, chopped onion, salt, pepper, and a little bit of ketchup or tomato paste.

Mix the ingredients together until well combined.

If the mixture is too watery, add more bread crumbs to thicken it.

Shape the mixture into little oval patties, starting with a circle and then forming it into an oval.

Heat vegetable oil in a pan over medium heat.

Fry the shaped patties in the oil until golden brown.

Serve with a side of potatoes and raw vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens