Recipe: How to make curry duck | Doksa massala recept | CWF

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be fresher and cheaper.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Evaporated milk is less expensive and lower in fat.

Bought duck from a butcher, prepared to remove excess hairs.

Heat oil in a large pot.

Add chopped garlic and onions; fry until fragrant.

Add bouillon cubes and salt to taste; mix well.

Stir in curry powder and cumin powder; ensure enough oil for frying.

Add duck pieces to the pot and stir.

Add chopped tomatoes and celery; cover the pot.

Cook on medium heat until it starts to boil, then stir occasionally.

For extra spiciness, blend tomatoes and hot peppers, then add to the pot.

Transfer to a pressure cooker and cook for 15 minutes.

Garnish with celery before serving.

Cooking Techniques

Equipment Needed

Spice Level: