Ham and Eggs Recipe - How to Make Ham and Eggs

Heat a skillet on medium heat and add a little bit of olive oil (or butter).

Add ham to the skillet and cook for about 1-2 minutes to warm it through.

Flip the ham over and crack 2 fresh eggs right on top of the ham.

Turn the heat down to medium low and cover the skillet.

Let the steam cook the top of the eggs while the ham caramelizes.

Season the eggs with cayenne, salt, and pepper.

Transfer the ham and eggs onto a plate.

Serve with a couple pieces of marble rye toast.

Equipment Needed

Spice Level:

Allergens