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Chicken Cashew nuts recipe || cashew nuts chicken || Chicken Cashew nuts

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Chef Kabir
Chef Kabir
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Recipe Information

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Chicken Cashew Nuts

Cultural Context

Chicken Cashew Nuts is a popular dish in Chinese cuisine, often found in Western Chinese restaurants. It combines tender chicken with crunchy cashew nuts and colorful vegetables, making it a visually appealing and flavorful dish. The dish is typically served with rice and is enjoyed for its balance of textures and savory flavors. It reflects the influence of Chinese-American cuisine, which adapts traditional recipes to local tastes and ingredients.

ChineseCNmain
30 min
medium
4 servings
Servings4
150 grams chicken breast, cut into bite sized pieces
onion
capsicum
carrot
zucchini
garlic
green chilli
shitake mushroom
pinch of ground white pepper
pinch of salt
1 tsp cooking oil
2 tsp cornflour
5 tbsp ketchup
1 tsp oyster sauce (mama sita)
2 tsp dark soy sauce (lee kum kee)
1 tsp worcestershire (american garden)
2 tsp white vinegar
2 tsp sugar
2 tsp honey
1 tsp spicy red chilli sauce
spring onions
roasted cashews

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more affordable and juicier.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower in sodium for a healthier option.

1

Cut chicken into bite-sized pieces.

2

Marinate chicken with soy sauce, garlic, and ginger.

3

Heat oil in a wok over medium-high heat.

4

Add chicken and stir-fry until browned.

5

Add bell peppers and onion, stir-fry for a few minutes.

6

Stir in cashew nuts and cook until heated through.

7

Garnish with chopped green onions before serving.

Cooking Techniques

stir-fried

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Cashew Chicken

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