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Pumpkin, Cauliflower, Pointed Gourd, Shrimp, Eggs & etc Chops Making | Bangladeshi Street Food

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Recipe Information

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Video-Specific Recipe

Bangladeshi Chops

Cultural Context

Originating from the vibrant culinary landscape of Bangladesh, Chops are a beloved snack or main dish often enjoyed during celebrations and gatherings. These flavorful patties showcase the country's rich use of spices and local ingredients, reflecting the fusion of influences from South Asian cuisine. Today, Bangladeshi Chops are popular not only in Bangladesh but also among the Bangladeshi diaspora worldwide, often served at festive occasions and street food stalls.

BangladeshiBDmain
45 min
medium
4 servings
Servings4
1 cup pumpkin, grated
1 cup cauliflower, grated
1 cup pointed gourd, grated
1 lb shrimp, peeled and deveined
2 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

minced meat

🥗Healthier: chicken

💰Cheaper: textured vegetable protein

Chicken is leaner, while TVP is budget-friendly and vegetarian.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer more nutrients.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier, while crushed crackers are often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: none

Flaxseed meal can replace eggs in binding.

1

Boil pumpkin, cauliflower, and pointed gourd until tender, then mash and set aside.

2

Heat oil in a pan over medium heat and sauté onions until translucent.

3

Add garlic, ginger, and green chilies; cook until fragrant.

4

Stir in shrimp, cumin, red chili powder, turmeric, and salt; cook until shrimp is pink and cooked through.

5

Mix mashed vegetables with the shrimp mixture, adding lemon juice and coriander leaves.

6

Shape the mixture into patties and coat each in bread crumbs.

7

Beat eggs in a bowl and dip each patty in egg before frying.

8

Heat oil in a skillet over medium heat until shimmering.

9

Fry the patties until golden brown on both sides, about 3-4 minutes per side.

10

Remove from oil and drain on paper towels.

11

Serve hot with chutney or salad.

Cooking Techniques

boilingsautéingfrying

Equipment Needed

large potfrying panmixing bowlspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggsgluten

Also Known As

ChopMutton ChopBeef Chop

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