Pumpkin, Cauliflower, Pointed Gourd, Shrimp, Eggs & etc Chops Making | Bangladeshi Street Food
Recipe Information
Bangladeshi Chops
Cultural Context
Originating from the vibrant culinary landscape of Bangladesh, Chops are a beloved snack or main dish often enjoyed during celebrations and gatherings. These flavorful patties showcase the country's rich use of spices and local ingredients, reflecting the fusion of influences from South Asian cuisine. Today, Bangladeshi Chops are popular not only in Bangladesh but also among the Bangladeshi diaspora worldwide, often served at festive occasions and street food stalls.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
minced meat
🥗Healthier: chicken
💰Cheaper: textured vegetable protein
Chicken is leaner, while TVP is budget-friendly and vegetarian.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: none
Sweet potatoes offer more nutrients.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats are healthier, while crushed crackers are often cheaper.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: none
Flaxseed meal can replace eggs in binding.
Boil pumpkin, cauliflower, and pointed gourd until tender, then mash and set aside.
Heat oil in a pan over medium heat and sauté onions until translucent.
Add garlic, ginger, and green chilies; cook until fragrant.
Stir in shrimp, cumin, red chili powder, turmeric, and salt; cook until shrimp is pink and cooked through.
Mix mashed vegetables with the shrimp mixture, adding lemon juice and coriander leaves.
Shape the mixture into patties and coat each in bread crumbs.
Beat eggs in a bowl and dip each patty in egg before frying.
Heat oil in a skillet over medium heat until shimmering.
Fry the patties until golden brown on both sides, about 3-4 minutes per side.
Remove from oil and drain on paper towels.
Serve hot with chutney or salad.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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