Last Minute Fingerfood with only 3 Ingredients / Puff Pastry Cheese Twists/ Sundas Swiss Bakery

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor without dairy.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pastry dough

Whole wheat adds fiber, while homemade can reduce costs.

egg

🥗Healthier: flax egg

💰Cheaper: aquafaba

Flax egg is a vegan alternative that binds well.

Roll out the puff pastry sheets on a lightly floured surface.

Grate the cheddar cheese into a bowl.

Spread the cream cheese evenly over the puff pastry sheets.

Sprinkle the grated cheddar cheese over the cream cheese.

Fold the pastry over to cover the cheese mixture, pressing down gently.

Twist each strip several times to create a spiral shape.

Place the twists on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden and puffed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens