3 Air fryer baked oats cake | Cake aux flocons d'avoine friteuse à air
Recipes in this Video
Originating from American breakfast traditions, vanilla oats are a comforting and nutritious meal. The addition of Nutella adds a playful twist, appealing to both children and adults alike. This dish has gained popularity for its versatility, allowing for various toppings and flavor combinations.
Ingredients
- ●rolled oats
- ●milk
- ●vanilla extract
- ●salt
- ●Nutella
- ●sugar
- ●cinnamon
- ●fresh fruit
- ●chopped nuts
- ●maple syrup
Instructions
- 1Combine rolled oats, milk, vanilla extract, and salt in a saucepan.
- 2Bring the mixture to a boil over medium heat, stirring occasionally.
- 3Reduce heat to low and simmer for 5-7 minutes until oats are creamy.
- 4Remove from heat and stir in sugar and cinnamon to taste.
- 5Spoon the cooked oats into serving bowls.
- 6Create a heart shape with Nutella in the center of each bowl.
- 7Top with fresh fruit and chopped nuts as desired.
- 8Drizzle with maple syrup for added sweetness.
- 9Serve warm and enjoy!
Also Known As
Ingredients
- ●1 cup rolled oats
- ●2 cups almond milk
- ●2 tbsp cocoa powder
- ●2 tbsp maple syrup
- ●1/4 tsp salt
- ●1/2 cup peanut butter
- ●1/4 cup chocolate chips
- ●1/2 tsp vanilla extract
- ●1/4 cup chopped nuts (optional)
Instructions
- 1In a medium saucepan, combine rolled oats, almond milk, cocoa powder, maple syrup, and salt.
- 2Bring the mixture to a boil over medium heat, stirring occasionally.
- 3Once boiling, reduce heat to low and simmer for about 5-7 minutes, or until the oats are cooked and creamy.
- 4Remove from heat and stir in vanilla extract and chocolate chips until melted and well combined.
- 5In a separate bowl, warm the peanut butter slightly to make it easier to pour.
- 6Pour the chocolate oat mixture into serving bowls.
- 7Drizzle the warm peanut butter over the top in a heart shape.
- 8Sprinkle with chopped nuts if desired.
- 9Serve warm and enjoy your Chocolate Oats with Peanut Butter Heart.
Equipment
Ingredients
- ●1 cup rolled oats
- ●2 cups water or milk (dairy or non-dairy)
- ●1/4 cup unsweetened cocoa powder
- ●1/4 cup chocolate chips
- ●1/4 cup maple syrup or honey
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●Optional toppings: sliced bananas, berries, or nuts
Instructions
- 1In a medium saucepan, combine the rolled oats, water or milk, cocoa powder, and salt.
- 2Bring the mixture to a boil over medium heat, stirring occasionally.
- 3Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring frequently until the oats are cooked and creamy.
- 4Remove the saucepan from heat and stir in the chocolate chips, maple syrup or honey, and vanilla extract until well combined.
- 5Taste and adjust sweetness if necessary by adding more maple syrup or honey.
- 6Serve the chocolate oats warm in bowls, topped with your choice of sliced bananas, berries, or nuts.
- 7Enjoy your deliciously rich chocolate oats!
Equipment
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