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Gram bouilli🇲🇺🇬🇧❤️

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Zinnat’s Kitchen
Zinnat’s Kitchen
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Recipe Information

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Video-Specific Recipe

Gram Bouilli

Cultural Context

Gram Bouilli is a beloved Mauritian dish, originating from the island's diverse culinary traditions. It reflects the fusion of Indian, Creole, and French influences, often served as a comforting meal for families. Traditionally enjoyed during communal gatherings, it showcases the island's agricultural bounty through simple, wholesome ingredients. Today, variations exist with different legumes and spices, making it a versatile dish enjoyed by many.

MauritianMUmain
60 min
medium
4 servings
Servings4
2 cups chick peas
1 medium size onion
few curry leaves
3-4 dried red chilli
salt to taste
pinch of mustard seeds
2 tbs oil

split peas

🥗Healthier: lentils

💰Cheaper: chickpeas

Lentils are often cheaper and cook faster, while chickpeas add a different texture.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

carrots

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini is lower in calories, and frozen veggies can be more economical.

curry leaves

💰Cheaper: bay leaves

Bay leaves can substitute in flavor, though the taste is different.

1

Wash & soak chick peas overnight with 1 tbs of Sodium bicarbonate.

2

The next day wash & add salt to taste & 4 cups of water; boil in pressure cooker and wait for 3 whistles.

3

Drain & add oil to a pan, fry mustard seeds, onion, curry leaves & dried chilli for 2-3 mins.

4

Add the chick peas & roast for about 5 mins on medium heat.

5

Serve.

Cooking Techniques

soakingsautéingboiling

Equipment Needed

pressure cookerpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

BouilliBouilli de Pois

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