Gram bouilli🇲🇺🇬🇧❤️
Recipe Information
Gram Bouilli
Cultural Context
Gram Bouilli is a beloved Mauritian dish, originating from the island's diverse culinary traditions. It reflects the fusion of Indian, Creole, and French influences, often served as a comforting meal for families. Traditionally enjoyed during communal gatherings, it showcases the island's agricultural bounty through simple, wholesome ingredients. Today, variations exist with different legumes and spices, making it a versatile dish enjoyed by many.
split peas
🥗Healthier: lentils
💰Cheaper: chickpeas
Lentils are often cheaper and cook faster, while chickpeas add a different texture.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil offers healthier fats, while canola is often less expensive.
carrots
🥗Healthier: zucchini
💰Cheaper: frozen mixed vegetables
Zucchini is lower in calories, and frozen veggies can be more economical.
curry leaves
💰Cheaper: bay leaves
Bay leaves can substitute in flavor, though the taste is different.
Wash & soak chick peas overnight with 1 tbs of Sodium bicarbonate.
The next day wash & add salt to taste & 4 cups of water; boil in pressure cooker and wait for 3 whistles.
Drain & add oil to a pan, fry mustard seeds, onion, curry leaves & dried chilli for 2-3 mins.
Add the chick peas & roast for about 5 mins on medium heat.
Serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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