How to make Serbian Christmas Bread-Česnica

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats while being nut-free.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique flavor with lower glycemic index.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can enhance flavor and moisture.

Combine flour, yeast, sugar, and salt in a large bowl.

Warm water and milk until lukewarm, then add to the dry ingredients.

Mix until a dough forms, then knead for 10 minutes until smooth.

Add oil and continue kneading for another 5 minutes.

Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the dough and knead in walnuts, dried fruits, and spices.

Shape the dough into a round loaf and place on a baking sheet.

Cover and let rise for another 30 minutes.

Preheat oven to 375°F (190°C).

Brush the loaf with beaten egg for a shiny crust.

Bake for 25-30 minutes until golden brown and sounds hollow when tapped.

Allow to cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens