How to Make Barbecue Pork Stir-Fry with Corn and Zucchini | Rachael Ray

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and preservatives.

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner and more affordable.

Remove silver skin from the pork tenderloin.

Split the tenderloin down the center lengthwise and thinly slice on a bias.

Prepare corn by cutting it off the cob using a serrated knife and a bowl to catch it.

Cut zucchinis on a bias, scooping out seeds if they are large.

Thinly slice garlic, and chop Fresno and jalapeno peppers on a bias.

Finely chop ginger or grate it for a milder flavor.

Combine chicken broth, hoisin sauce, chili garlic sauce, light soy sauce, and sesame oil to create the sauce.

Heat pans until they start to smoke, then brown the pork and remove it from the pan.

Add zucchini and corn to the pan to caramelize, then return the pork with its juices.

Mix everything together with the sauce and let it cook down to glaze the meat.

Finish with scallions and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens