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Sorrel & Whiskey | Food Designer Arlene

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Trini Food Designer - Arlene
Trini Food Designer - Arlene
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Recipe Information

Recipe Available
Video-Specific Recipe

Sorrel & Whiskey

Cultural Context

Originating from the Caribbean, Sorrel is a traditional drink made from the hibiscus plant, often enjoyed during festive seasons, particularly Christmas. It symbolizes celebration and community, bringing people together over its vibrant flavor and color. The addition of whiskey offers a modern twist, making it popular in bars and gatherings, while still honoring its roots.

CaribbeanTTdrink
30 min
easy
4 servings
Servings4
2 cups sorrel concentrate
4 oz premium whiskey
1 cup sparkling water
2 cups ice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whiskey

🥗Healthier: vodka

💰Cheaper: rum

Vodka offers a lighter flavor, while rum can be a more affordable option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

1

Fill a glass to the top with ice.

2

Pour in premium whiskey.

3

Add sorrel concentrate to the glass.

4

Top off with sparkling water for fizz.

5

Garnish as desired.

Cooking Techniques

boilingstrainingmixing

Equipment Needed

potstrainerpitchergratermeasuring cups

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

veganplant-basedgluten-freenut-free

Also Known As

Sorrel DrinkHibiscus Punch

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