You WON'T Believe How Good This Crispy Tofu in Chili Garlic Sauce!

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a fermented alternative that adds protein and is often cheaper than tofu.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a healthier thickener, while all-purpose flour is a budget-friendly alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a more economical option.

Press tofu to remove excess moisture for 15-20 minutes.

Cut tofu into bite-sized cubes.

Prepare flour batter by mixing flour, a pinch of salt, pepper, and water until smooth.

Coat tofu cubes in the flour batter.

Heat oil for frying in a large skillet over medium-high heat until shimmering.

Add tofu cubes to the skillet in a single layer and fry until golden brown and crispy, about 3-4 minutes per side.

Remove tofu and drain on paper towels.

In the same skillet, add onion and sauté until fragrant.

Add soy sauce, oyster sauce, brown sugar, and pepper; stir to combine.

Add water and bring to a simmer.

Prepare cornstarch slurry by mixing cornstarch and water, then add to the sauce to thicken.

Return crispy tofu to the skillet; toss to coat in sauce.

Garnish with spring onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens