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You WON'T Believe How Good This Crispy Tofu in Chili Garlic Sauce!

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Recipe Information

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Crispy Tofu in Chili Garlic Sauce

Cultural Context

Crispy Tofu in Chili Garlic Sauce is a popular dish in Chinese cuisine, known for its bold flavors and satisfying texture. Tofu, a staple protein in many Asian diets, is celebrated for its versatility and ability to absorb flavors. This dish is often enjoyed as a vegetarian option in Chinese restaurants and has gained popularity worldwide, with various adaptations appearing in different cuisines.

ChineseUSmain
45 min
medium
4 servings
Servings4
500 grams firm tofu
3 tbsp. flour
a pinch of salt
1/2 tsp. pepper
1 cup water
oil for frying
panko crumbs
onion
1 tbsp. soy sauce
1 tbsp. oyster sauce
1 tsp. brown sugar
1/2 tsp. pepper
1 cup water
3 tsp. cornstarch
3 tsp. water
spring onion

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: seitan

Tempeh is a fermented alternative that adds protein and is often cheaper than tofu.

cornstarch

๐Ÿฅ—Healthier: arrowroot powder

๐Ÿ’ฐCheaper: all-purpose flour

Arrowroot is a healthier thickener, while all-purpose flour is a budget-friendly alternative.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil is healthier, while canola oil is a more economical option.

1

Press tofu to remove excess moisture for 15-20 minutes.

2

Cut tofu into bite-sized cubes.

3

Prepare flour batter by mixing flour, a pinch of salt, pepper, and water until smooth.

4

Coat tofu cubes in the flour batter.

5

Heat oil for frying in a large skillet over medium-high heat until shimmering.

6

Add tofu cubes to the skillet in a single layer and fry until golden brown and crispy, about 3-4 minutes per side.

7

Remove tofu and drain on paper towels.

8

In the same skillet, add onion and sautรฉ until fragrant.

9

Add soy sauce, oyster sauce, brown sugar, and pepper; stir to combine.

10

Add water and bring to a simmer.

11

Prepare cornstarch slurry by mixing cornstarch and water, then add to the sauce to thicken.

12

Return crispy tofu to the skillet; toss to coat in sauce.

13

Garnish with spring onion before serving.

Cooking Techniques

pressingcoatingfryingsautรฉingtossing

Equipment Needed

large skilletcutting boardknifemeasuring cupsspatulapaper towels

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

soy

Also Known As

Chili Garlic TofuSpicy Tofu Stir-fry

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