Looking for Vegetarian Dish that is Tasty? | Crispy Tofu Donburi | Japanese Recipes

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers a higher protein content and is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free while coconut aminos are lower in sodium.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

This combination mimics mirin's sweetness and acidity.

dashi

🥗Healthier: vegetable broth

💰Cheaper: water + miso

Vegetable broth provides a similar umami flavor.

Prepare Japanese short-grain rice using a rice cooker or pot as per linked instructions.

Press tofu to remove excess moisture.

Cut tofu into cubes.

Heat unsalted butter in a pan over medium heat.

Fry tofu cubes until golden brown, about 3-4 minutes per side.

In a separate pot, combine water, miso, and onion; bring to a simmer.

Add dried wakame seaweed and cook until rehydrated.

In a bowl, mix soy sauce, sake, and sugar to create a caramelized sauce.

Serve rice in bowls, top with crispy tofu, kale, and drizzle with sesame dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens