What's For Dinner? - Asian Chicken Noodle Salad

chicken breast

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is plant-based and lower in calories.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while maintaining texture.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and more accessible.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers similar creaminess with less allergen risk.

Break up noodles from 1 package of ramen noodle soup mix into a large bowl.

Add 1 package of Kela blend cabbage slaw mix to the bowl.

Add 2 cups of shredded or chopped cooked chicken breast to the mixture.

Add 4 sliced green onions to the bowl.

Add 1/3 cup of Planters dry roasted peanuts and mix lightly.

Discard the seasoning packet from the noodles or save for another time.

In a separate bowl, beat together 1/2 cup of light Asian toasted sesame dressing and 1 tablespoon of creamy peanut butter with a whisk until well blended.

Add the dressing to the salad mixture and toss to coat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens