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Tutti Frutti Bread Recipe | Easy Sweet Bun Recipe | Yummy

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Tutti Frutti Bread

Cultural Context

Tutti Frutti Bread has its roots in India, where it is often enjoyed during festive occasions and celebrations. This colorful bread, packed with a mix of dried fruits and nuts, symbolizes abundance and joy. Traditionally served during Christmas and weddings, it has become a beloved treat across the country. Today, variations exist globally, with many bakeries offering their unique takes on this delightful loaf, making it a cherished item in various cultures.

IndianINother
90 min
medium
8 servings
Servings4
110ml lukewarm milk
1 tbsp sugar
1 tsp yeast
1 cup all purpose flour
salt to taste
2 tbsp tutti frutti
1 tbsp oil

mixed dried fruits

🥗Healthier: fresh fruits

💰Cheaper: dried raisins

Fresh fruits add moisture and flavor, while raisins are often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative that binds ingredients.

1

Mix lukewarm milk, sugar, and yeast in a bowl.

2

Add all purpose flour and salt, then mix well.

3

Knead until smooth dough forms.

4

Rub some oil on the dough and let it rest for 40-60 minutes.

5

Take some dough and make balls, placing tutti frutti on top.

6

Let the dough balls rest for 5 minutes.

7

Brush with milk and bake in a preheated oven at 180°C for 15-20 minutes.

8

Brush with oil while hot and cover to let it cool completely.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynutseggs

Also Known As

Fruit BreadMixed Fruit Loaf

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