Asian Fusion Steam Ground Chicken Mixture With Black Bean Paste (4/4)

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

sesame oil

💰Cheaper: canola oil

Canola oil is less expensive and can be used for frying.

Prepare ground chicken mixture, about three-quarter inches thick in a glass bowl.

Mix in spicy black bean paste with the ground chicken.

Boil water in a pot for steaming.

Set up a stainless steel steamer with a stand for steaming.

Place the chicken mixture in the steamer.

Cover the steamer with a lid, ensuring visibility through the lid.

Steam the chicken for about 18 minutes until tender.

After 6.5 minutes, check the chicken; it should be cooking tenderly.

After 17 minutes, check if it's done; juices should be clear.

Turn off the steamer and let the chicken rest for 3-4 minutes.

Serve over brown rice with sweet spicy chili sauce on the side.

Drizzle soy sauce over the dish for flavor.

Garnish with teriyaki sauce and chopped green onion for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens