Indian Pakistani Eid Breakfast Menu Ideas Collection By Lively Cooking (Eid Special) l Desi Nashta

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more cost-effective.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients, while mashed cauliflower is lower in carbs.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein, while sour cream is often cheaper.

cooked meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a healthier protein alternative, while beans are budget-friendly.

Mix 1 kg all-purpose flour, 1 tablespoon sugar, and 1 tablespoon salt in a bowl.

Add 1 cup of fresh milk and gradually add 2.5 cups of water, mixing until a dough forms.

Knead the dough until it's slightly stiff, then coat with oil and let it rest for 5-15 minutes.

Divide the dough into medium-sized balls, slightly larger than puris and smaller than parathas.

Roll each ball into a thin circle, applying melted ghee on top after rolling.

Dust with dry flour and fold the dough into a long shape, sealing the edges.

Let the folded dough rest for another 5-15 minutes, coated with oil.

Heat a tava on medium flame and add oil for frying.

Fry the parathas on the tava, pressing down with two spoons for even cooking and color.

Fry until crispy and golden brown, adjusting oil as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens