Roasted Chicken Za’atar and Quinoa Salad

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

quinoa

🥗Healthier: farro

💰Cheaper: brown rice

Farro is a nutritious grain that offers a similar texture at a lower cost.

Pound down the chicken breast to an even thickness using a heavy skillet or meat pounder on a cutting board.

Season the chicken with za’atar spice mix and salt.

Place the chicken in a 400-degree oven for at least 40 minutes.

Prepare the yogurt tahini dressing by combining tahini, lime juice, lime zest, and salt in a bowl.

Chop cherry tomatoes, cilantro, and scallions, and add them to the bowl with the dressing.

Add shredded carrots to the bowl and mix everything together.

Cook quinoa separately (details not provided in the video).

Once the chicken is done, let it rest for about 5 minutes to absorb the juices.

Serve the salad with the chicken slices on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens