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THE BEST SUKANG SAWSAWAN RECIPE! | 2 WAYS VINEGAR DIPPING SAUCE

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Recipe Information

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Video-Specific Recipe

Sukang Sawsawan

Cultural Context

Sukang Sawsawan is a traditional Filipino dipping sauce, originating from the diverse culinary landscape of the Philippines. This versatile sauce is commonly served with grilled meats, seafood, and fried dishes, enhancing flavors with its tangy and savory profile. Its simplicity reflects the Filipino love for fresh, bold tastes, and it has been embraced in various forms across the country, often customized with local ingredients like herbs or different types of vinegar.

FilipinoPHother
10 min
easy
4 servings
Servings4
1 cup vinegar
1/4 cup soy sauce
1 tablespoon sugar
1 teaspoon salt
1 medium onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor while maintaining acidity.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake without sacrificing flavor.

chili peppers

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños provide a similar heat with a fresh flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor profile.

1

Combine vinegar and soy sauce in a bowl.

2

Mince garlic and add to the mixture.

3

Finely chop onion and stir into the bowl.

4

Slice chili peppers and add to the sauce.

5

Season with black pepper and salt to taste.

6

Add sugar to balance the acidity and mix well.

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freesoy-free

Also Known As

Sukang SawsawanVinegar DipFilipino Vinegar Sauce

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