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Kitchen in the Shire
Kitchen in the Shire
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Recipe Information

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Video-Specific Recipe

Overnight Egg Casserole

Cultural Context

Overnight egg casserole is a popular dish in American households, often prepared for breakfast gatherings or holiday brunches. It allows for easy preparation the night before, making it convenient for busy mornings. This dish can be customized with various ingredients, reflecting regional tastes and seasonal produce.

AmericanUSbreakfast
45 min
easy
8 servings
Servings4
homemade bread
melted butter
8 eggs
milk
salt
pepper
sharp cheddar cheese

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories, while processed cheese is often cheaper.

vegetables

🥗Healthier: leafy greens

💰Cheaper: frozen mixed vegetables

Leafy greens are more nutritious, while frozen vegetables are often less expensive.

1

Cut homemade bread into cubes.

2

Pour melted butter over the bread and mix it around.

3

Fill the baking dish halfway with the buttered bread cubes.

4

Whisk together 8 eggs and add milk by eye until the desired consistency is reached.

5

Pour the egg mixture over the bread cubes and push down to ensure they are covered.

6

Sprinkle salt and pepper over the mixture.

7

Add shredded sharp cheddar cheese on top, covering the liquid completely.

8

Cover the dish with parchment paper and aluminum foil to seal it.

9

Refrigerate overnight.

10

Preheat the oven to 325°F.

11

Bake for 50 minutes to 1 hour, removing the foil for the last 15-30 minutes to brown the top.

Cooking Techniques

mixinglayeringbaking

Equipment Needed

baking dishmixing bowlwhiskrefrigeratoraluminum foilparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Egg BakeBreakfast Casserole

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