The BEST Sausage & Chestnut Stuffing You’ll Ever Make (Family Secret!)

chestnuts

🥗Healthier: pecans

💰Cheaper: walnuts

Pecans provide a similar texture and flavor profile.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat while ground beef is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective substitute.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is a lower-calorie option, while bouillon is inexpensive.

Get the pan nice and hot.

Add crumbled sausage to the pan and spread it out.

Cook the sausage until browned, then start moving it around.

Melt butter in the pan.

Add minced onion and celery to the melted butter.

Sprinkle in celery salt and sweat the vegetables out.

Add black pepper to taste.

Pour in chicken stock gradually.

Incorporate potato bread stuffing in phases.

Add fresh herbs (sage, thyme, rosemary) gradually.

Kill the heat and mix in all the chestnuts.

Mix everything one more time and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens