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SPAGHETTI ALL'ASSASSINA * RICETTA ORIGINALE BARESE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spaghetti all'Assassina

Cultural Context

Originating from the Apulia region of Italy, Spaghetti all'Assassina is a unique dish that showcases the art of cooking pasta directly in the sauce. Traditionally, it was a way to use leftover spaghetti, transforming it into a flavorful, crispy dish. Today, it is celebrated for its bold flavors and is a popular choice in Italian cuisine, often enjoyed in both home kitchens and restaurants.

ItalianITApuliamain
45 min
medium
4 servings
Servings4
400 gr. di spaghetti
150 gr di passata di pomodoro
Concentrato di pomodoro
Olio
Aglio
Peperoncino
Sale

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

anchovies

๐Ÿฅ—Healthier: canned tuna

๐Ÿ’ฐCheaper: sardines

Canned tuna offers a lighter flavor while maintaining protein content.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is more affordable for frying.

tomato sauce

๐Ÿฅ—Healthier: homemade tomato puree

๐Ÿ’ฐCheaper: canned tomatoes

Canned tomatoes are often less expensive and can be pureed at home.

1

Cook the spaghetti in a pan with oil, garlic, and chili until slightly crispy.

2

Add the passata di pomodoro and tomato concentrate, mixing well.

3

Season with salt and continue to cook until the spaghetti absorbs the sauce.

Cooking Techniques

sautรฉingtoastingsimmering

Equipment Needed

padella di ferro

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

fishglutenmilk

Also Known As

Assassin SpaghettiSpaghetti alla Pugliese
Local Name: Spaghetti all'Assassina

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