SPAGHETTI ALL'ASSASSINA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

anchovies

🥗Healthier: canned tuna

💰Cheaper: sardines

Canned tuna offers a lighter flavor while maintaining protein content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and can be pureed at home.

Boil 1 liter of water in a pot.

Add salt to the boiling water and cook the spaghetti according to package instructions until al dente.

In a separate pan, heat 150 ml of olive oil over medium heat.

Add minced garlic and chopped peperoncino to the oil, sauté until fragrant.

Stir in the passata di pomodoro and triplo concentrato di pomodoro, cooking until the sauce thickens.

Add the cooked spaghetti to the sauce, mixing well to coat.

Cooking Techniques

Spice Level:

Dietary

Allergens