Sago Jelly Drink Recipe | Tapioca Jelly Drink | Summer Drink Recipe | Ramadan Iftar Recipe | N'Oven

sago pearls

🥗Healthier: tapioca pearls

💰Cheaper: gelatin

Tapioca pearls offer a similar texture, while gelatin is a budget-friendly alternative.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, and evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more affordable.

pandan leaves

🥗Healthier: vanilla extract

💰Cheaper: food coloring

Vanilla extract provides flavor, and food coloring can mimic the green color.

Mix 1 Cup hot water with 1 packet of lemon jello powder until well combined.

Pour the mixture into a mold and add 1/8 teaspoon of red food color and 1/8 teaspoon of green food color.

Cool down and keep in the fridge for 15 minutes.

Wash ¼ cup of sago/tapioca pearls well and soak for 15 minutes.

Boil 3 cups of milk in a pot.

Add the washed sago/tapioca pearls to the boiling milk and cook until transparent.

Stir in 1/3 cup of condensed milk and boil for an additional 2 minutes.

Remove from heat and let it cool completely.

Pour the mixture into a bowl and cut the jello into pieces.

Add the jello pieces to the bowl and keep in the fridge for 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens