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Potato Goulash | Erdäpfelgulasch | Original Austrian Recipe

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Strudel & Schnitzel – Enjoy the Taste of Austria
Strudel & Schnitzel – Enjoy the Taste of Austria
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Recipe Information

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Video-Specific Recipe

Potato Goulash

Cultural Context

Originating from Central Europe, goulash is a hearty stew that showcases the region's love for robust flavors and simple ingredients. Traditionally made with meat, the vegetarian version highlights potatoes as a filling and comforting alternative. Today, goulash is enjoyed in various forms across Europe, often adapted to local tastes and available ingredients.

ATATmain
6 servings
Servings4
4 cups diced potatoes
1 cup chopped onions
8 oz sliced sausage
to taste seasoning
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Chop the potatoes into quarters.

2

Slice the onions and sauté them until translucent.

3

Add the sliced sausage to the pot and cook until browned.

4

Add the chopped potatoes and enough water to cover them.

5

Season to taste and let simmer until the potatoes are tender.

Equipment Needed

large pot

Dietary

vegetarian

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