Potato Goulash | Erdäpfelgulasch | Original Austrian Recipe
Recipe Information
Potato Goulash
Cultural Context
Originating from Central Europe, goulash is a hearty stew that showcases the region's love for robust flavors and simple ingredients. Traditionally made with meat, the vegetarian version highlights potatoes as a filling and comforting alternative. Today, goulash is enjoyed in various forms across Europe, often adapted to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Chop the potatoes into quarters.
Slice the onions and sauté them until translucent.
Add the sliced sausage to the pot and cook until browned.
Add the chopped potatoes and enough water to cover them.
Season to taste and let simmer until the potatoes are tender.
Equipment Needed
Dietary
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