Austrian Potato Goulash | Erdäpfelgulasch with Debreziner & Frankfurter Sausages

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock enhances flavor without added cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until they almost melt.

Stir in minced garlic and cook until fragrant.

Add diced carrots and bell peppers, cooking for another 5 minutes.

Sprinkle in paprika and caraway seeds, stirring to coat the vegetables.

Add tomato paste and mix well, cooking for 2-3 minutes.

Pour in vegetable broth and bring to a simmer.

Add diced potatoes, bay leaves, salt, and black pepper.

Cover and cook on low heat until the potatoes soften and thicken the sauce naturally.

Add Debreziner and Frankfurter sausages at the end, allowing them to warm slowly in the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary